timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Savory porridge with broccoli and chickpeas
A porridge enthusiast, today I served savory porridge with broccoli and chickpeas and it was…
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Creamy and Delicate Leek, Potato and Chickpea Soup
A variation of the Parmentier soup is this delicate and easy leek, potato and chickpea…
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Creamy and Flavorful Cauliflower and Spinach Velouté
Want to quickly make a colorful, ultra-creamy and slightly spicy cauliflower and spinach velouté? The…
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Vegan Pizzoccheri with Turnip Greens
Today we are talking about pizzoccheri with this recipe for vegan pizzoccheri with turnip greens.…
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Pumpkin and Zucchini Risotto
Let’s brighten this gloomy day with this pumpkin and zucchini risotto, so creamy, with the…
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Baked Sweet Potatoes
Alright, today simpler than ever, baked sweet potatoes, do you use them too? I always…
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Baked Romanesco Cabbage Casserole
A delicious and ultra-simple side dish, this baked Romanesco cabbage casserole. Call it Romanesco broccoli…
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Pan-fried Turnips or Rave in Tecia Venetian Recipe
A traditional recipe for today, pan-fried turnips or rave in tecia, a traditional Venetian recipe.…
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Creamy Soup with Fennel Fronds
If you also use scraps in the kitchen, I recommend this creamy soup with fennel…
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Lamb’s Lettuce and Orange Salad: A Health Boost on Your Table
The lamb’s lettuce and orange salad is such a fresh delight, with its sweet and…