timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
-
Turnip Tops and Chickpea Minestrone
Here comes the turnip tops and chickpea minestrone, perfect for this chilly winter weather! Very…
-
Ricotta and Amaretti Brownies
Today we’re going classic; every now and then a protein-packed treat for the family is…
-
Whole Wheat Penne with Shiitake Mushrooms
How appetizing are these whole wheat penne with shiitake mushrooms? A very simple first course…
-
Soy Germ and Lentil Spaghetti
A very simple first course: soy germ and lentil spaghetti. Today I want to talk…
-
Simple Marigold Cookies
Today we prepare simple and tasty marigold cookies. Ideal for tea time or breakfast, these…
-
Sautéed Chicory Roots
A very simple winter side dish is sautéed chicory roots. Often in search of appetizing…
-
Upside-down Pineapple and Apple Cake with Scraps
How about trying this upside-down pineapple and apple cake? A recycling cake since I wanted…
-
Leek and Sweet Potato Cream with Fenugreek
With this chilly weather, a nice leek and sweet potato cream with fenugreek is ideal.…
-
Scones with Jane Austen
Today, let’s imagine being at a tea party and tasting these scones with Jane Austen.…
-
Goji Berry Scones
Today I will let you taste Goji Berry Scones. Have you ever tried making scones?…