timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Millet and Mung Bean Soup
An exceptional comfort food, this millet and mung bean soup has a delicate flavor, ready…
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Pumpkin and Chestnut Risotto
Pumpkin and chestnut risotto is an ideal first course for any occasion. This time prepared…
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Quick Chocolates to Gift
Today we try quick chocolates to gift, with dark chocolate, cream, and instant coffee. This…
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Hot Chocolate Cube Gift
Have you ever tried gifting friends a hot chocolate cube for Christmas? It’s super quick…
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Simple Pumpkin Chutney Recipe
The simple pumpkin chutney resembles a sweet and sour pumpkin mustard. It keeps for a…
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Hasselback Squash with Parsley
A stunning and seasonal side dish, the hasselback squash with parsley. Are you familiar with…
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Fennel Tzatziki
A perfect autumn sauce, fennel tzatziki, fragrant and very simple to prepare. Ideal to accompany…
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Apple Pie with Vegan Cream
A quick dessert to prepare for any occasion, the apple pie with vegan cream. Just…
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Millet Risotto with Chickpeas and Carrots
Millet risotto with chickpeas and carrots is a delicate first course, perfect for any season.…
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Lentils in 30 Minutes
Today a quick and simple recipe: lentils in 30 minutes, with vegetables. A one-pot dish…