timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Rocket and Walnut Bread Loaf
Soft bread, this rocket and walnut bread loaf is excellent spread with peanut butter, tahini,…
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Pumpkin and Onion Chickpea Flatbread
The air cools, pumpkins arrive, and this delicious pumpkin and onion chickpea flatbread is appetizing,…
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Fusilli with Peas and Glazed Tofu
A first course that turns into a single dish: fusilli with peas and glazed tofu.…
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Baked Rice with Cherry Tomatoes
A splendid and very simple recipe, baked rice with cherry tomatoes, from Ottolenghi’s book Simple.…
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Thyme Glazed Tofu
A completely plant-based and appetizing second course: thyme glazed tofu with steamed potatoes and green…
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Upside-Down Tart with Summer Fruits
A fresh summer dessert, the upside-down tart with summer fruits, ideal for parties, breakfast, or…
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Crumble Hazelnut Cream and Peaches
A very simple and tasty dessert, the Crumble Hazelnut Cream and Peaches, without butter, eggs,…
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Mint Marinated Zucchini
A very simple and tasty summer recipe, mint-marinated zucchini. A fragrant and fresh side dish…
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Homemade Focaccia with Yellow Cherry Tomatoes
The colors of the sun in this homemade focaccia with yellow cherry tomatoes, Provence herbs,…
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Cold Pasta with Eggplants and Zucchini
A tasty and easy first course, cold pasta with grilled eggplants and zucchini, very simple…