timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
-
Quick Coffee Ice Cream Without Ice Cream Maker
In this heat, a quick coffee ice cream without an ice cream maker is ideal.…
-
Savory Puff Pastry Tart with Tofu and Greens
Simple and quick, this Savory Puff Pastry Tart with Tofu and Greens is perfect for…
-
Blue Cornflower Nana Cream Ice Cream
Nothing better in this heat than to make a simple blue cornflower nana cream ice…
-
Bicolor Chamomile Rusks
The bicolor chamomile rusks are very fragrant and simple. Prepared this time in a bicolor…
-
Vegetarian Baba with Asparagus and Peas
Ideal for the Easter Monday picnic, this soft vegetarian baba with asparagus and peas is…
-
Pumpkin and Date Tagine
Can you smell the spices in the air? It’s this pumpkin and date tagine spiced…
-
Pumpkin and Buckwheat Soup with Black Kale
It’s cold, let’s comfort ourselves with a beautiful and colorful pumpkin and buckwheat soup with…
-
Artichokes, Leeks, and Jerusalem Artichokes in a Pan
A very simple but always much appreciated side dish, artichokes, leeks, and Jerusalem artichokes in…
-
Turmeric Loaf Bread
Yellow yellow this turmeric loaf bread made with the bread machine. Soft and tasty, with…
-
Vegan Berry Mille-Feuille
A simple dessert with guaranteed effect, the vegan berry mille-feuille. Very delicious, this vegan berry…