timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Quick Coffee Ice Cream Without Ice Cream Maker
In this heat, a quick coffee ice cream without an ice cream maker is ideal.…
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Savory Puff Pastry Tart with Tofu and Greens
Simple and quick, this Savory Puff Pastry Tart with Tofu and Greens is perfect for…
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Blue Cornflower Nana Cream Ice Cream
Nothing better in this heat than to make a simple blue cornflower nana cream ice…
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Bicolor Chamomile Rusks
The bicolor chamomile rusks are very fragrant and simple. Prepared this time in a bicolor…
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Light and Tasty Artichoke Lasagna
A very simple, seasonal first course: light artichoke lasagna, ideal for a festive day. Oven-baked…
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Vegetarian Baba with Asparagus and Peas
Ideal for the Easter Monday picnic, this soft vegetarian baba with asparagus and peas is…
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Heart Cake without Butter and Eggs
The heart cake without butter and eggs is a delicious dessert, suitable for any occasion…
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Chickpea Flatbread with Artichokes (Cecina / Farinata)
One of the best single-dish meals ever, chickpea flatbread with artichokes (cecina / farinata). An…
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Pumpkin and Date Tagine
Can you smell the spices in the air? It’s this pumpkin and date tagine spiced…
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Pumpkin and Buckwheat Soup with Black Kale
It’s cold, let’s comfort ourselves with a beautiful and colorful pumpkin and buckwheat soup with…