timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Vegan Chocolate and Peach Muffins
These vegan chocolate and peach muffins are delicious. Great for breakfast or a snack. Autumn…
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Curry Rice with Eggplant
A spicy-scented first course, this curry rice with eggplants. Few and simple ingredients, and in…
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Risotto with Zucchini Flowers Creamed with Almonds
Risotto with zucchini flowers is a classic, very delicate first course. In the summer, it…
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Spring Mafalde with Peas and Asparagus
Spring mafalde with peas and asparagus is a typically Italian first course pasta dish that…
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Sweet and Sour Brown Rice
I’m back with a very simple recipe, so light, so nutritious, so top-notch, sweet and…
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Lucy Tubers for Charles Darwin
A colorful, sweet and sour unique dish that takes us back to the beginnings; these…
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KNÅDA Multigrain Bread with Bread Machine
I wanted to try the new prepared mix for KNÅDA multigrain bread with the bread…
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Egg and Butter-Free Carrot Muffins
A sweet but very light treat, these Egg and Butter-Free Carrot Muffins are made delicious…
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Air Fryer Ricotta Fritters
Air fryer ricotta fritters disappear in an instant, very light and soft, I recommend them.…
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Shokupan Japanese Bread without Eggs in Bread Machine –
Try with me a cloud of bread, the Shokupan Japanese bread, Japanese milk bread, this…