timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Artichokes, Leeks, and Jerusalem Artichokes in a Pan
A very simple but always much appreciated side dish, artichokes, leeks, and Jerusalem artichokes in…
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Turmeric Loaf Bread
Yellow yellow this turmeric loaf bread made with the bread machine. Soft and tasty, with…
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Potato and Artichoke Roll
Not sure how to use artichoke stems? Try this potato and artichoke roll and you’ll…
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Vegan Berry Mille-Feuille
A simple dessert with guaranteed effect, the vegan berry mille-feuille. Very delicious, this vegan berry…
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Christmas Tree Bread
It’s always nice during the holidays to prepare a Christmas tree bread, soft and in…
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Civitavecchia Biscuttine Cookies
They are not tozzetti and they are not cantucci, the appearance might be similar but…
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Stretched Herb Breadsticks
Do you know stretched breadsticks? They are the long, irregular, but very crunchy ones. Here…
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Vegan Pumpkin Lasagna
Today at the market I found an exceptional pumpkin, nothing better than preparing these completely…
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Sweet Potato Bread
Soft, soft this sweet potato bread, colorful and also ideal for stuffing with vegetables or…
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Chocolate Protein Porridge with Persimmons
As autumn begins, the craving for warm porridge in the morning kicks in, and a…