timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Lebanese Fattoush Salad with Pita Bread
Have you ever prepared Lebanese fattoush salad? A very tasty salad from the Middle East,…
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Quick Microwave Porridge
Quick Microwave Porridge Are you a porridge enthusiast? Then if you’re in a hurry and…
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Whole Wheat Bread with Olives
The aroma of good bread, homemade bread like this soft and tasty whole wheat bread…
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Vegan Shortbread Cookies with Cookie Press for St. Lucia
Today is St. Lucia’s Day, and there’s nothing better than gifting vegan shortbread cookies made…
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Vegan Pull Apart Bread Accordion Bread
Have you already thought about the bread basket for the holidays? This vegan pull apart…
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Savory Cauliflower Tart Simple Galette
If you also can’t resist cauliflower, try this simple cauliflower savory tart galette. The usual…
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Lavender Almond Kanten
A fabulous, fresh, fragrant summer dessert, Lavender Almond Kanten. A little pudding that is prepared…
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Whole Wheat Provençal Fougasse – Focaccia from Provence
The famous whole wheat Provençal fougasse, a very simple and tasty leaf-shaped focaccia. A focaccia…
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Castagnole without Butter and Eggs Air Fryer Recipe
Castagnole without butter and eggs with air fryer option, baked or traditionally cooked. Soft and…
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Cabbage with Barley and Lentils by Sonia Catenacci
A complete winter dish, this cabbage with barley and lentils is from the book Cereals…