timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Classic Lemon Pound Cake
This Sunday I was specifically asked to bake a classic lemon pound cake. Fragrant and…
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Sweet Potato Bombas Spanish Tapas
Today I take you to Barcelona to enjoy delightful and simple sweet potato bombas Spanish…
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Falafel in Ten Minutes
Healthy and spiced patties, falafel in ten minutes, made with canned chickpeas. Sometimes you crave…
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Red Rice, Chickpea, and Cauliflower Balls
A very economical recipe for these soft Red Rice, Chickpea, and Cauliflower Balls, try serving…
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Pressure Cooker Sorghum with Zucchini
A very quick first course, the pressure cooker sorghum with zucchini. Good and fragrant soup,…
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Vegan Chocolate and Peach Muffins
These vegan chocolate and peach muffins are delicious. Great for breakfast or a snack. Autumn…
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Curry Rice with Eggplants
A first course that smells of spices, this curry rice with eggplants. Few and simple…
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Risotto with Zucchini Flowers Creamed with Almonds
Risotto with zucchini flowers is a classic, very delicate first course. In the summer, it…
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Mountain Nettle Flan with Asiago Fondue
Today I present to you this delicate Mountain Nettle Flan with Asiago Fondue, it melts…
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Fusilli with artichokes — very simple recipe
Today Fusilli with artichokes — a very simple recipe, but despite its simplicity and speed…