timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
-
Hulled Hemp Cookies
Quick breakfast hemp cookies, these simple hemp cookies. Sweetened only with a little rice malt…
-
Quinoa Patties with Gomasio, Pumpkin, and Spinach
Here are the quinoa patties with gomasio, pumpkin, and spinach that you glimpsed yesterday dipped…
-
Lasagna with Carasau Bread and Lentils
A light, delicate dish you can serve on any occasion and prepare very quickly, the…
-
Simple Cecine – Chickpea Crepes Three Flavors
Cecine and more cecine and then some cecine. This time here are the simple cecine…
-
Vegan Gluten-Free Peach Clafoutis
Vegan gluten-free peach clafoutis, a very simple, versatile, and sugar-free dessert. It only has a…
-
Peach and Basil Kanten
A fresh summer dessert, the peach and basil kanten, is simple, colorful, and delightful for…
-
How to Prepare St. John’s Water
How to prepare St. John’s water for June 24th? The night between June 23rd and…
-
Overnight oats – Soaked Porridge
You can get creative with your overnight oats by adding what your imagination suggests.…
-
Peach and Almond Tart
With the heat, do you turn on the oven? I don’t or at least very…
-
Black Rice Stuffed Tomatoes
Stuffed vegetables in summer can save a dinner with friends or a weekend garden buffet.…