timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Broccoli Rabe and Chickpea Minestrone Comfort Food
Here comes the broccoli rabe and chickpea minestrone, ideal with this winter chill! Very easy,…
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Soft Ricotta and Amaretti Brownies
Today we’re going classic; every now and then a protein-packed sweet treat for the family…
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Whole Wheat Penne with Shiitake Mushrooms
How appetizing are these whole wheat penne with shiitake mushrooms? A very simple first course…
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Soy Germ and Lentil Spaghetti
A very simple first course: soy germ and lentil spaghetti. Today I want to talk…
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Simple and Crumbly Marigold Cookies
Today we’re making simple and delicious marigold cookies. Ideal cookies for tea time or breakfast.…
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Sautéed Chicory Roots – Bitter Roots
A very simple winter side dish is sautéed chicory roots. Often in search of appetizing…
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Upside-down Pineapple and Apple Cake with Scraps
How about trying this upside-down pineapple and apple cake? A recycling cake since I wanted…
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Leek and Sweet Potato Cream with Fenugreek
With this chilly weather, a nice leek and sweet potato cream with fenugreek is ideal.…
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Original and Delicious Jane Austen Scones
Today, let’s imagine being at a tea party and tasting these scones with Jane Austen,…
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Goji Berry Scones
Today I will let you taste Goji Berry Scones. Have you ever tried making scones?…