timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Vegan Watermelon Jelly Recipe
Hooray for summer with my vegan watermelon jelly recipe! Watermelon is one of my favorite…
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Raw Zucchini Pesto
Have you ever tried raw zucchini pesto, which means without cooking anything, just like a…
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Black Rice and Zucchini Cakes
A light and summery first course, the black rice and zucchini cakes, are colorful and…
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Single Dish with Legumes
Today I bring to the table a single dish with legumes, an ideal balanced meal…
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Simple Vegetable Caponata
Summer, summer vegetables, peppers, eggplants, tomatoes, onions, what do we prepare? The simple vegetable caponata,…
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Apollo Rice with Thyme and Lemon
Today, a super, super light recipe, Apollo rice with thyme and lemon. A fragrant first…
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Warm Lentil and Zucchini Soup
A warm lentil and zucchini soup like this is an essential treat for me even…
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Many Apples and Kefir Cake
A very simple cake, without added sugars, the many apples and kefir cake, try it,…
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Rotzo Potato Strudel with Hemp Flour
A unique savory idea from the region, this Rotzo potato strudel with hemp flour. I…
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Mixed Oat, Rye, and Barley Bread
Baking bread at home always gives me great serenity like this Mixed Oat, Rye, and…