timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Lavender Almond Kanten
A fabulous, fresh, fragrant summer dessert, Lavender Almond Kanten. A little pudding that is prepared…
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Barley Salad and Mountain Flowers
Perfect for a fresh barley salad and mountain flowers, a blooming foraging from our mountains.…
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Whole Wheat Provençal Fougasse – Focaccia from Provence
The famous whole wheat Provençal fougasse, a very simple and tasty leaf-shaped focaccia. A focaccia…
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Baked Pea and Artichoke Lasagna – Plant-based Recipe
Spring, still artichoke season — so why not prepare a nice baked pea and artichoke…
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Spaghetti with Artichokes, Radicchio and Orange
A first course with winter flavors: Spaghetti with artichokes, radicchio and orange that smell delightful.…
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Castagnole without Butter and Eggs Air Fryer Recipe
Castagnole without butter and eggs with air fryer option, baked or traditionally cooked. Soft and…
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Cabbage with Barley and Lentils by Sonia Catenacci
A complete winter dish, this cabbage with barley and lentils is from the book Cereals…
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Hulled Hemp Cookies
Quick breakfast hemp cookies, these simple hemp cookies. Sweetened only with a little rice malt…
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Quinoa Patties with Gomasio, Pumpkin, and Spinach
Here are the quinoa patties with gomasio, pumpkin, and spinach that you glimpsed yesterday dipped…
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Lasagna with Carasau Bread and Lentils
A light, delicate dish you can serve on any occasion and prepare very quickly, the…