timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Soft and Fragrant Gomasio Bread
Can you smell the gomasio bread, the soft and fragrant buns with type 1 flour?…
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Simple Cecine – Chickpea Crepes Three Flavors
Cecine and more cecine and then some cecine. This time here are the simple cecine…
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Vegan Gluten-Free Peach Clafoutis
Vegan gluten-free peach clafoutis, a very simple, versatile, and sugar-free dessert. It only has a…
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Peach and Basil Kanten
A fresh summer dessert, the peach and basil kanten, is simple, colorful, and delightful for…
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How to Prepare St. John’s Water
How to prepare St. John’s water for June 24th? The night between June 23rd and…
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Venere Rice Breadsticks
Venere Rice Breadsticks – with sourdough excess. One of the most beautiful things to do…
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Overnight oats – Soaked Porridge
You can get creative with your overnight oats by adding what your imagination suggests.…
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Brown Rice Curry with Fava Bean Purée
August is quintessentially the holiday month, often you’re on the move and don’t always have…
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Eggplants with Miso and Gomasio
Eggplants with miso and gomasio, a truly light and appetizing recipe, very quick to prepare.…
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Peach and Almond Tart
With the heat, do you turn on the oven? I don’t or at least very…