timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Sorghum and Chicory Soup
When I see chicory at the market, I lose my mind, I like them too…
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Herb Quinoa Chips
Have some leftover cooked quinoa? Try herb quinoa chips. They are crunchy crackers you can…
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Super Simple Lentil Tofu
Let’s try the super simple and colorful lentil tofu. Tofu is usually made with soaked…
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Risotto with Late Treviso Radicchio IGP
With the most beautiful flower of winter cuisine, we prepare the Risotto with Late Treviso…
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Roman-style Spinach with Raisins and Pine Nuts
Today a typical side dish from Lazio but revisited, Roman-style spinach with raisins and pine…
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Bean Cream with Radicchio
The bean cream with Trevisano radicchio is the winter and Venetian version of the traditional…
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Buckwheat and Orange Loaf Cake
This Sunday for breakfast I made this buckwheat and orange loaf cake. Soft and delicious,…
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Lentil Crepes with Artichokes
Lentils, lentils, and more lentils, so… lentil crepes with artichokes, delicious and colorful. Red lentils…
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Spinach Hummus
A perfect savory cream, spinach hummus, ideal both for breakfast with sourdough bread and as…
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Instant Mango Cream
Mango cream is always in my house when it’s Italian mango season. Yes, because I…