timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Yeast-Free Red Lentil Bread
Always in search of plant-based proteins, I wanted to try yeast-free red lentil bread. We…
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Chestnuts in Air Fryer
Want to try chestnuts in an air fryer with me? A quick and easy way…
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Vegetarian Bibimbap Korean Dish
Do you also love oriental cuisine? Have you ever tried the complete vegetarian Korean bibimbap?…
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Whole Grain Oat Dorayaki
Famous Japanese pancakes, here the whole grain oat dorayaki, become a complete breakfast or snack…
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Buckwheat Bread Without Yeast
I also wanted to make buckwheat bread without yeast. I’ve talked about buckwheat many times…
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Brussels Sprouts on Pumpkin Cream
Today, a truly autumnal side dish: Brussels sprouts on pumpkin cream with chestnuts. A sweet-and-sour…
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Oat and Yogurt Cookies
This morning I made some very simple cookies, the Oat and Greek Yogurt 0% cookies,…
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Einkorn Pasta with Legume Cream
The simplicity of this recipe is disarming, einkorn pasta with legume cream. A main dish…
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Millet and Hazelnut Cake
With a bit of leftover cooked millet, you can prepare a satisfying gluten-free treat, the…
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Millet Flan with Chicory
If you have leftover cooked millet, there’s nothing better than making a millet flan with…