timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Pistou Soup Minestrone with Pesto
With the last of the red basil, today I prepare the pistou soup minestrone with…
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Barley, Carrot, and Fennel Salad
Today’s proposal is a barley, carrot, and fennel salad. It can become a great main…
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Super Easy Gazpacho
Here I am with another classic recipe that is always loved, the super easy and…
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Red Cabbage in Yogurt Sauce
A super simple recipe, red cabbage in yogurt sauce. Not sure what protein-rich side dish…
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Stuffed Pumpkin Flowers with Quinoa
Today I introduce you to stuffed pumpkin flowers with quinoa and lentils. So beautiful, colorful,…
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Potato Gnocchi with Luigia Herb Cream
A light and appetizing first course, potato gnocchi with Luigia herb cream. A simple dish,…
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Vegan Quinoa Chili
A very simple recipe suitable for any season, warm or mild, the vegan quinoa chili.…
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Eggplant Hummus
A delicious sauce, ideal eggplant hummus to serve with summer vegetable dips on all occasions.…
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Zucchini and Peas Cream Soup
Today I want to talk about this zucchini and peas cream soup, a light first…
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Quick Eggplant Caviar
Have you ever tasted eggplant caviar? A cream of oven-baked eggplants that becomes sublime spread…