timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Greek Salad with Feta
One of the simplest and freshest summer salads to bring to the table is undoubtedly…
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Quinoa Couscous with Vegetables
Summer, craving a good quinoa and vegetable couscous, served warm or cold with bell peppers,…
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Quinoa Flakes Porridge
Today I wanted to try quinoa flakes porridge with fruit, a protein alternative to the…
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Oat, Chickpea, and Vegetable Salad
If you’re looking for a complete summer dish, I recommend this oat, chickpea, and summer…
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Savory Pie with Goat Ricotta
An alternative main dish to pizza and focaccia is this savory pie with goat ricotta.…
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Light Savory Tart Shortcrust Dough
Are you looking for a light savory tart shortcrust dough? Here it is, simple and…
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Lettuce Pesto
A very delicate Trentino lettuce pesto on the table today. A simple recipe to avoid…
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Pea Risotto All’Onda
It’s called pea risotto all’onda but it could be the Venetian-style rice and peas or…
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Barley Coffee Porridge
A simple breakfast that has a taste of tradition, barley coffee porridge. Yes, I often…
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Light Mayonnaise with Boiled Eggs and Helichrysum
If you also don’t use classic mayonnaise, a great compromise is light mayonnaise with boiled…