timoelenticchie
Natural, plant-based, and happy cooking. Vegetarian nutrition and recipes – plant-based – healthy – gluten-free – dairy-free – sugar-free – egg-free – macrobiotic – mindful eating.
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Baked Lentil Pasta
A tasty and rich main course, baked lentil pasta. A protein-rich baked pasta with red…
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Creamy Carrot and Lentil Soup
Simple simple creamy carrot and lentil soup with quinoa. Ideal in all seasons, hot or…
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Sweet Zucchini Bread
Zucchini season is here, so here is a super soft sweet zucchini bread, enriched with…
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Oatmeal Porridge with Summer Fruit
Perfect and colorful breakfast with these 3 variations of oatmeal porridge with summer fruit. Once…
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Lentils Stew Without Tomato
Lentils without tomato are a valid alternative to the lentil stew or lentil ragù we…
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Quinoa Walnut Bread
Protein bread, gluten-free, salt-free, quinoa walnut bread will surely surprise you. Cereal and legume breads…
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Stewed Lentils with Polenta
A dinner-saving dish, stewed lentils with polenta. Very simple and genuine, gluten-free, today with green…
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Protein Breakfast with Quinoa
A protein breakfast with quinoa is my proposal for today. Quinoa, as we know, is…
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Light Rose Crepes
Delicate and versatile, these light rose crepes are ideal for a special tea with friends…
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Viennese Apple and Almond Cake
A fragrant dessert with a crunchy crust, this Viennese apple and almond cake requires a…