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Tuscan Crostini
Tuscan crostini are a classic appetizer made with liver, often served with cured meats and…
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Pan-Seared Duck Breast: Easy Recipe
Cooking a duck breast to perfection in a pan is easy, just follow a few…
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Stewed Sausage
Stewed sausage is a tasty way to prepare a simple and delicious main dish, with…
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Pasta with Mint and Ricotta
The recipe for pasta with mint and ricotta is a creamy first course that is…
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Pan-Fried Eggplants
Pan-fried eggplants are a light and tasty side dish, perfect for accompanying light and delicious…
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Peach and Prosciutto Salad
To prepare the peach and prosciutto salad, you only need a few steps, and you’ll…
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Whipping Egg Whites to Stiff Peaks
If you want to know all the tricks and secrets for whipping egg whites to…
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Zucchini and Potato Velouté
The zucchini and potato velouté is perfect to be served either hot or cold, and…
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Chicken Hunter’s Style Bites
Chicken Hunter’s Style Bites are an easy and quick recipe to make a creamy and…
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Rosemary Beef Steak
Discover how to prepare a delicious rosemary beef steak with this step-by-step recipe.

