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Carnival Cenci, Tuscan Recipe
Today we see the recipe for carnival cenci, a typical carnival dessert prepared in Tuscany,…
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Fried Frappe, a Carnival Classic
Fried frappe are a classic Carnival sweet, here are some tips and advice if you…
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Curry Chicken, Light and Quick Recipe
Curry chicken is a tasty and delicate dish. Here’s the quick recipe to make it…
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Roman-style Artichokes
Roman-style artichokes are a classic dish of Lazio cuisine, they are great to savor and…
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Classic Carnival Chiacchiere Recipe
Here’s the foolproof recipe for puffy, soft, and tasty carnival chiacchiere, with tricks and tips…
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Pasta with Bottarga Cream
There are a thousand recipes to cook pasta with bottarga, my favorite is the recipe…
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Fillet with Pink Pepper
Fillet with pink pepper is a classic recipe, perhaps somewhat old-fashioned, tasty, rich, and flavorful,…
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Zucchini and Shrimp Risotto
The zucchini and shrimp risotto combines the sweetness of zucchini with the taste of shrimp.…
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Gnocchi with Gorgonzola without Cream
Gnocchi with Gorgonzola is a typical Italian dish that is prepared in very little time…
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Tuscan Ribollita
Ribollita is a classic of Tuscan cuisine. Learn to prepare this dense and flavorful vegetable-based…

