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Agnolotti del Plin in Broth
Agnolotti del Plin in broth are easy to prepare, perfect after Christmas lunches because they…
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Leek Soup Without Potatoes
The leek soup without potatoes is an ideal dish for winter, excellent served hot with…
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Swordfish with Sesame Crust
Here are my tips for preparing a perfect sesame-crusted swordfish steak. The secret of this…
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Garlic, Oil, and Bottarga Risotto
The garlic, oil, and bottarga risotto is an elegant and tasty dish that I prepare…
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How to Cook Lentils
Today we see how to cook lentils at their best since they are a main…
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Risotto with Figs and Bacon
Risotto with figs is a dish that combines the sweetness of figs and the saltiness…
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Gnocchi with Curry Cream and Shrimp
The gnocchi with curry cream and shrimp is a quick and tasty preparation that you…
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Half sleeves with cherry tomatoes and squid
Today we’ll see how to prepare the excellent half sleeves with cherry tomatoes and squid,…
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Chicken Liver Ragù
Chicken liver ragù is a simple and tasty recipe that allows you to enjoy livers…
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Pasta alla Bersagliera
Pasta alla bersagliera is a red variant of the traditional garlic, oil, and chili, easy…

