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Fennel and Carrot Soup
Fennel and carrot soup is a light dish with a delicate flavor, ideal for eating…
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Broccoli Velouté
The broccoli velouté is perfect if you want to eat light and tasty, the cooking…
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Pandoro and Panettone Truffles
Pandoro and panettone truffles are a delicious way to use up leftover holiday treats. Soft…
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How to Make a Red Wine Reduction
Making a good red wine reduction is important because it allows you to flavor roasts,…
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Baked Bone Marrow
Do you want to cook baked bone marrow? Here is the easy and delicious recipe…
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Risotto and Lentils
Risotto and lentils is an easy and delicious first course, a creamy white risotto to…
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Savory Pie with Artichokes
The savory pie with artichokes is a classic, perfect as an appetizer or a main…
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Baked Lentil Meatballs
Baked lentil meatballs are an easy and light second course thanks to the oven baking.
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Tiramisu with Leftover Panettone
Tiramisu with panettone is the classic recycling recipe because it allows you to use leftover…
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Risotto and Cotechino
The risotto and cotechino recipe is an original and tasty way to use up holiday…

