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Mascarpone Cream for Panettone and Pandoro
Here is grandma’s easy and quick recipe to prepare a delicious mascarpone cream for panettone…
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Codfish Balls
Codfish balls are a tasty dish, easy to make and cook in no time, remaining…
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Sauce with Pork Ribs
Today we will see how to make sauce with pork ribs and sausages. It is…
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Creamed Salted Cod
Creamed salted cod is a typical dish from Venetian cuisine, a simple and tasty dish…
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Shrimps in Pink Sauce
Shrimps in pink sauce are a typical dish from the 1980s cuisine, an easy recipe…
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Baked Polenta Crostini
Baked polenta crostini are convenient and versatile, perfect for creating an appetizer or accompanying a…
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Rice and Lentils: Traditional Soup
Rice and lentils is a classic soup that skillfully combines the creaminess of lentils with…
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Pork Tenderloin with Green Peppercorns
The pork tenderloin with green peppercorns is a very easy second course to make. In…
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Tajarin: homemade fresh pasta
Tajarin is a typical format of homemade fresh pasta from Piedmont, prepared with corn flour…
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Shrimps with Bacon
Shrimps with bacon are a tasty appetizer. In just a few minutes, you’ll have a…

