-

Braised Beef Cheek
Beef cheek is one of the less noble cuts, but certainly one of the tastiest…
-

Baked Breaded Prawns
The baked breaded prawns can be served at the table either as an appetizer or…
-

Light Scrambled Eggs
Light scrambled eggs are a lighter way to make a classic dish but with fewer…
-

Vegetarian Cabbage Rolls
The vegetarian cabbage rolls are a classic dish from Lombard cuisine, containing a delicious vegetarian…
-

Pumpkin Cappellacci
Pumpkin cappellacci are a dish from the Ferrara cuisine with a delicious filling of pumpkin…
-

Baked Sea Bream Fillet with Potatoes
The baked sea bream fillet with potatoes is an easy, tasty, and complete main course…
-

Pumpkin and Sausage Risotto
The pumpkin and sausage risotto is an irresistible dish that combines the creamy taste of…
-

Tagliatelle with Mushrooms and Sausage
If you’re looking for a recipe with authentic flavor, then tagliatelle with mushrooms and sausage…
-

Fresh Beans: Cooking and Preparation
Want to cook boiled beans to perfection? Here’s the recipe with times and tips for…
-

Pumpkin and Shrimp Risotto
The pumpkin and shrimp risotto is a dish that combines the sweet pumpkin and the…

