Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Bruschettas with Vegan Tuna and Sweet and Sour Onion
The bruschettas with vegan tuna and sweet and sour onion are ideal to serve as…
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Amaretti from Sant’Angelo Lodigiano with Gorgonzola and Mascarpone
The amaretti from Sant’Angelo Lodigiano with gorgonzola and mascarpone are truly original and delicious, definitely…
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Lady’s Kisses
Lady’s kisses are simple and delicious filled cookies typical of Piedmont, specifically from Tortona, a…
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Rice with Zucchini, Mussels, Ginger, and Lime
Rice with zucchini, mussels, ginger, and lime is a first course with an exotic flavor.…
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Sautéed Dandelion
Sautéed dandelion is an unusual and tasty side dish. It is found almost everywhere, from…
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Pasta with Zucchini, Bacon, and Summer Black Truffle
Pasta with zucchini, bacon, and summer black truffle is a delicious first course to enjoy…
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Cold Pasta with Cherry Tomatoes, Salmon and Arugula
Cold pasta with cherry tomatoes, salmon, and arugula is a fresh and tasty dish for…
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Tilapia and Zucchini Meatballs
Tilapia and zucchini meatballs are a tasty and light fish-based main course, also ideal to…
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Gluten-Free, Lactose-Free, and Caffeine-Free Tiramisu
The gluten-free, lactose-free, and caffeine-free tiramisu is a variation of the world’s most well-known and…
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Sausage with Arugula and Raspadura
The sausage with arugula and raspadura is a tasty, easy and quick main dish. A…