Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Salmon Tartare with Avocado and Black Rice
The salmon tartare with avocado and black rice is a tasty and simple appetizer to…
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Turkey Breast with Gravy, Sweet Potato, and Spinach
Turkey breast with gravy, sweet potato, and spinach is a tasty and rich main course…
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Pumpkin with Potatoes and Onion
Pumpkin with potatoes and onion is a delicious and simple side dish to serve with…
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Cocoa Tree Cookies to Hang
Cocoa tree cookies to hang are delicious and fun, designed to be hung on the…
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Risotto with Langoustines and Jerusalem Artichoke Cream
The risotto with langoustines and Jerusalem artichoke cream is a delicious first course, elegant to…
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Fennel Beets
Fennel beets are a super quick side dish with no preparation difficulties. Ideal to accompany…
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Poppy Seed Strudel – Mohnstrudel
The poppy seed strudel – Mohnstrudel is a delicious dessert from Trentino Alto Adige. There…
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Scallops with Chickpea and Fennel Cream
Scallops with chickpea and fennel cream are a simple yet refined dish. Perfect to serve…
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Swordfish Gratin with Citrus and Ginger
The swordfish gratin with citrus and ginger is a tasty fish dish, easy to prepare…
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Lodi Cheeses with Cremonese Mostarda
Lodi cheeses with Cremonese mostarda is a quick and very easy dish to prepare, perfect…