Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Risotto with Mushrooms and Blueberries
The risotto with mushrooms and blueberries is a delicious fall/winter risotto, with an unusual and…
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Oven-Baked Gratinated Herring Fillets
The oven-baked gratinated herring fillets are light and delicious. A fish main course, very easy…
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Sautéed Jerusalem Artichokes
Sautéed Jerusalem artichokes are a great healthy and light side dish, but they are also…
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Hamburger with Bacon, Gorgonzola, and Pumpkin
The hamburger with bacon, gorgonzola, and pumpkin is a tasty sandwich to enjoy as a…
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Pastry Baskets with Mascarpone, Gorgonzola, and Raspadura
The pastry baskets with mascarpone, gorgonzola, and raspadura are simple and delicious to prepare. Delicious…
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Poppy Seed Cookies with Blueberry Jam and White Chocolate
The poppy seed cookies with blueberry jam and white chocolate are delicious and perfect to…
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Soup of the Dead
The Soup of the Dead or ssupa dei morti is a traditional dish from Lodi…
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Egg Pasta with Chestnut Flour
Egg pasta with chestnut flour is a particular dough that gives an autumnal flavor and…
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Tagliatelle with Syracuse-Style Ragù
For the 26th edition of the World Pasta Day “Pasta Journey – The Grand Tour…
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Air Fryer Pumpkin
Air fryer pumpkin is a light, healthy, and delicious side dish. For this recipe, I…