Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Pumpkin, Chickpeas, and Tuna Patties
Pumpkin, chickpeas, and tuna patties are simple and delicious. Made simply with pumpkin, I chose…
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Chestnut Truffles
Chestnut Truffles – burele de castegne in the Lodi dialect, also known as chestnut balls,…
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Pumpkin and Chickpea Soup
Pumpkin and chickpea soup is a delicate and tasty soup, perfect for warming up on…
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Sardine Fillets with Potatoes, Eggplants, and Cheese
Sardine fillets with potatoes, eggplants, and cheese is a dish with a tasty combination, delicate…
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Swordfish with Olives, Potatoes, and Vodka
Swordfish with olives, potatoes, and vodka is a recipe given to me by a fellow…
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Chicken alla Stradellina
Chicken alla Stradellina or pulàstar da Stradela in Pavese dialect or chicken from Stradella is…
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Simple Cassœula
The simple cassœula is the lighter and quicker version of the classic dish from the…
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Bones of the Dead
Bones of the dead or “oss di mort” in Lombard dialect, are delicious, simple and…
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Killer Spaghetti
Killer spaghetti is a very simple and tasty main dish. I wanted to prepare this…
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Easy Halloween Cookies
Easy Halloween cookies are delicious shortcrust pastry cookies decorated simply and effectively, even for those…