Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Saffron Risotto with Mushrooms, Cacio Cheese, and Coppa
A unique and tasty first course, the saffron risotto with mushrooms, cacio cheese, and coppa…
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Light Chicken Salad
The light chicken salad is a fresh, simple, and light main dish compared to the…
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Pasta with Zucchini, Prawns, and Olives
Pasta with zucchini, prawns, and olives is a fresh and tasty first course. A delicious…
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Salva cremasco with tighe
The salva cremasco with tighe is a typical Lombardy dish from the Cremasco area. Based…
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Sunomono Salad
The sunomono salad is a traditional Japanese dish made with cucumbers seasoned with rice vinegar…
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Puffs with Beef Tartare
The puffs with beef tartare are an appetizer or aperitif, easy and tasty to enjoy…
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Barley with Vegetables
Barley with vegetables is a simple and delicious first course, to be enjoyed hot or…
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Lentil and Eggplant Meatballs without Eggs
The lentil and eggplant meatballs without eggs are simple and tasty, perfect to serve as…
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Romagna-style Sardines
Romagna-style sardines are a simple and delicious fish dish. The sardines, as they are called…
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Salicese Style Peppers
The Salicese style peppers, or pivron ad Salice in the Pavia dialect, are a simple…