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Rice with Swordfish, Cherry Tomatoes, and Olives
Rice with swordfish, cherry tomatoes, and olives is a simple and tasty fish-based first course,…
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Crostini with Sausage and Raspadura
Crostini with sausage and raspadura are ideal to serve for an aperitif, appetizer, or for…
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Saffron and Rose Risotto
The saffron and rose risotto is a unique, fragrant, and delicious first course. May is…
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Asparagus with Truffle Eggs and Almonds
Asparagus with truffle eggs and almonds is a gourmet version of the classic dish of…
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Ricotta, Peppers and Calabrian Spianata Pie
The Ricotta, Peppers and Calabrian Spianata pie is a tasty and savory puff pastry pie.…
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Spicy Basmati Rice
Spicy basmati rice, or basmati spicy, is an Indian dish, simple, delicious, and very fragrant.…
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Polenta Cake with Mushrooms and Montasio
The polenta cake with mushrooms and Montasio is a delicious appetizer to serve on any…
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Beef Pizzaiola
Beef pizzaiola is a simple, quick, and tasty main course. Tender slices of beef, in…
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Easter Tartlets
Easter tartlets are delicious shortcrust pastry cakes, filled with Nutella and covered with a layer…
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Stewed Cuttlefish with Peas
Stewed cuttlefish with peas is a simple and quick fish main course to prepare. For…