Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Bruschetta with Stracciatella and Chestnuts
Bruschetta with stracciatella and chestnuts is excellent to serve as an appetizer or starter. I…
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Baileys Cappuccino
The Baileys cappuccino is a delicious hot alcoholic drink perfect to enjoy in the late…
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Single-serving Panettone Stuffed with Mascarpone
The single-serving panettone stuffed with mascarpone is a practical and delicious version of the beloved…
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Tagliatelle with Speck, Mushrooms, Chestnuts, and Stracciatella
Tagliatelle with speck, mushrooms, chestnuts, and stracciatella is a rich and very tasty first course,…
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Turkey Rolls with Chestnuts Pears Prunes and Sausage
Turkey rolls with chestnuts, pears, prunes and sausage are a simple and tasty main course…
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Pumpkin, Chickpeas, and Tuna Patties
Pumpkin, chickpeas, and tuna patties are simple and delicious. Made simply with pumpkin, I chose…
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Chestnut Truffles
Chestnut Truffles – burele de castegne in the Lodi dialect, also known as chestnut balls,…
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Pumpkin and Chickpea Soup
Pumpkin and chickpea soup is a delicate and tasty soup, perfect for warming up on…
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Sardine Fillets with Potatoes, Eggplants, and Cheese
Sardine fillets with potatoes, eggplants, and cheese is a dish with a tasty combination, delicate…
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Swordfish with Olives, Potatoes, and Vodka
Swordfish with olives, potatoes, and vodka is a recipe given to me by a fellow…