Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Escarole and Bean Soup
The escarole and bean soup is simple, light, and delicious. A dish coming from the…
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Roast Chicken with Grapes
For the 7th edition of “Roast Chicken Day,” I thought of preparing a simple but…
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Light Salmon Pasta Recipe
A classic, quick, and light first course, the light salmon pasta recipe. A version with…
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Carbonara Bruschetta
Carbonara bruschetta is truly super tasty and easy to prepare. I thought, “what if I…
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Sole Meunière
A delicious fish dish I often ate as a child, sole meunière. A fish with…
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Saffron Risotto with Mushrooms, Cacio Cheese, and Coppa
A unique and tasty first course, the saffron risotto with mushrooms, cacio cheese, and coppa…
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Light Chicken Salad
The light chicken salad is a fresh, simple, and light main dish compared to the…
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Pasta with Zucchini, Prawns, and Olives
Pasta with zucchini, prawns, and olives is a fresh and tasty first course. A delicious…
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Salva cremasco with tighe
The salva cremasco with tighe is a typical Lombardy dish from the Cremasco area. Based…
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Sunomono Salad
The sunomono salad is a traditional Japanese dish made with cucumbers seasoned with rice vinegar…