Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Puffs with Beef Tartare
The puffs with beef tartare are an appetizer or aperitif, easy and tasty to enjoy…
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Barley with Vegetables
Barley with vegetables is a simple and delicious first course, to be enjoyed hot or…
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Lentil and Eggplant Meatballs without Eggs
The lentil and eggplant meatballs without eggs are simple and tasty, perfect to serve as…
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Romagna-style Sardines
Romagna-style sardines are a simple and delicious fish dish. The sardines, as they are called…
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Salicese Style Peppers
The Salicese style peppers, or pivron ad Salice in the Pavia dialect, are a simple…
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Rice with Swordfish, Cherry Tomatoes, and Olives
Rice with swordfish, cherry tomatoes, and olives is a simple and tasty fish-based first course,…
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Crostini with Sausage and Raspadura
Crostini with sausage and raspadura are ideal to serve for an aperitif, appetizer, or for…
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Saffron and Rose Risotto
The saffron and rose risotto is a unique, fragrant, and delicious first course. May is…
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Asparagus with Truffle Eggs and Almonds
Asparagus with truffle eggs and almonds is a gourmet version of the classic dish of…
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Ricotta, Peppers and Calabrian Spianata Pie
The Ricotta, Peppers and Calabrian Spianata pie is a tasty and savory puff pastry pie.…