Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Pomegranate Juice
With the start of the autumn season, I always prepare pomegranate juice. Without buying the…
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Lodi-style Vegetable Minestrone
A great classic revisited in a local version is the Lodi-style vegetable minestrone. A humble…
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Spaghetti with Sea Urchin Pulp
A simple first course with few ingredients, but tasty and refined… Today spaghetti with sea…
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Pie with Fig Jam
The pie with fig jam is a simple and delicious cake, reminiscent of the last…
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Microwave Water Cocoa Cake
Craving cake, but on a diet? You can indulge yourself with the microwave water cocoa…
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Aurora Sauce
Today I will show you how to prepare the aurora sauce also known as red…
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Baked Pasta with Tomato and Mozzarella
For the Italian Republic Day, I prepared baked pasta with tomato and mozzarella, a simple…
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Banana and Coconut Milk Smoothie
The banana and coconut milk smoothie is a drink with an exotic and energetic taste,…
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Horse Slices
Today’s recipe is a slightly different meat-based second course, horse slices. A type of meat…
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Pasta with nduja burrata and anchovies
Pasta with nduja burrata and anchovies is a rich, very tasty first course that is…