Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
-
Tart with Chestnut Cream, Ricotta, and Chocolate Chips
The tart with chestnut cream, ricotta, and chocolate chips is a delicious cake with a…
-
Gluten-Free Breaded Sole Fillets
Gluten-free breaded sole fillets are a light and quick second course. Delicious sole fillets (fresh…
-
Pumpkin Meatballs
Pumpkin meatballs are a simple dish, easy to prepare and perfect to serve as an…
-
Baked Ricotta with Chestnuts and Honey
Baked ricotta with chestnuts and honey is a super quick and easy dish to prepare.…
-
Mustard Pork Tenderloin without Cream
The mustard pork tenderloin without cream is a quick and tasty meat main course. The…
-
Light Single-serving Cheesecake
The light single-serving cheesecake is a super quick dessert to prepare with very little fat.…
-
Saffron Risotto with Ragù and Raspadüra
Saffron risotto with ragù and raspadüra is an original, rich, and tasty first course. This…
-
Rice Dumplings with Vegetables
Rice dumplings with vegetables are easy to prepare and tasty. This is a light and…
-
Buckwheat Cake – Buchweizentorte
The buckwheat cake – Buchweizentorte is a simple and delicious cake of Austrian origin, also…
-
Sausage and Bacon Ragù
The sausage and bacon ragù is a flavorful, inviting sauce that is easy to prepare.…