Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Stewed Tuscan Kale with Chickpeas
Stewed Tuscan kale with chickpeas is a simple and tasty dish. This particular type of…
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Tripe
Tripe is a humble yet flavorful second course from the rural tradition. Known as a…
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Tuscan Farinata with Black Cabbage
The Tuscan farinata with black cabbage is a delicious traditional Tuscan soup made with borlotti…
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Panettone Roll with Mascarpone and Cointreau
Do you still have some panettone at home and don’t know how to use it…
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Savory Befana Stocking
The savory Befana stocking is a fun and tasty puff pastry pie dedicated to the…
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Mascarpone and Baileys Cream
Craving something delicious and easy to prepare? Then let’s make the mascarpone and Baileys cream…
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Orange Shrimp
Orange shrimp is a simple and fragrant dish, ideal as an appetizer or as a…
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Saffron Scallops
Saffron scallops are a simple yet elegant dish to prepare for special occasions. Baked in…
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Meat Filling for Tortellini and Cappelletti
Everyone has their own “family recipe”, this is my mom’s recipe for meat filling for…
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Strudel with Radicchio, Speck, Asiago, and Apple
The strudel with radicchio, speck, Asiago, and apple is a tasty savory pie perfect to…