Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Cocoa Tagliatelle with Gorgonzola and Orange
An original and tasty first course, today’s recipe is cocoa tagliatelle with gorgonzola and orange,…
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Stuffed Hen Lodigiana Recipe
The stuffed hen Lodigiana recipe is a simple and tasty main course prepared according to…
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Shortcrust Pastry Candy Cane
Are you familiar with the two-tone Christmas sticks? Here are the shortcrust pastry candy canes!!!…
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Savory Shortcrust Pastries with Gin
The savory shortcrust pastries with gin are delicious savory biscuits made with shortcrust pastry, in…
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Champignon Mushrooms with Forest Fragrance
Today, a simple and fragrant side dish, champignon mushrooms with a forest fragrance. Tender and…
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Turkey Scallops with Bacon and Grapes
Even I want to celebrate Thanksgiving in my own small way with turkey scallops with…
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Vol-au-vent with Salmon Eggs
A quick, simple, and refined appetizer? Vol-au-vent with salmon eggs!!! Delicious puff pastry baskets filled…
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Straw and Hay Tagliatelle with Mom’s Ragù
Straw and hay tagliatelle with mom’s ragù is a first course that’s hard to resist,…
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Brisée Dough Croissants with Nutella
Sudden craving for sweets and you have a forgotten roll at the back of the…
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Baileys Cheesecake
The Baileys cheesecake is a delicious cake made of a crumbly biscuit base with cocoa…