Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Champignon Mushrooms with Forest Fragrance
Today, a simple and fragrant side dish, champignon mushrooms with a forest fragrance. Tender and…
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Turkey Scallops with Bacon and Grapes
Even I want to celebrate Thanksgiving in my own small way with turkey scallops with…
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Vol-au-vent with Salmon Eggs
A quick, simple, and refined appetizer? Vol-au-vent with salmon eggs!!! Delicious puff pastry baskets filled…
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Straw and Hay Tagliatelle with Mom’s Ragù
Straw and hay tagliatelle with mom’s ragù is a first course that’s hard to resist,…
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Brisée Dough Croissants with Nutella
Sudden craving for sweets and you have a forgotten roll at the back of the…
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Baileys Cheesecake
The Baileys cheesecake is a delicious cake made of a crumbly biscuit base with cocoa…
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Sea Bream Fillet with Cherry Tomatoes and Potatoes
The sea bream fillet with cherry tomatoes and potatoes is a simple, tasty, and fragrant…
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Rice with Zucchini and Light Turmeric
Rice with zucchini and light turmeric is a simple and low-fat first course, an excellent…
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Pan-seared Duck Leg with Orange
The pan-seared duck leg with orange is a fragrant and refined dish. A particular type…
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Pork Loin with Chocolate Sauce
A main course for Christmas Day is pork loin with chocolate sauce. Tender pork loin,…