Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Sea Bream Fillet with Cherry Tomatoes and Potatoes
The sea bream fillet with cherry tomatoes and potatoes is a simple, tasty, and fragrant…
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Rice with Zucchini and Light Turmeric
Rice with zucchini and light turmeric is a simple and low-fat first course, an excellent…
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Pan-seared Duck Leg with Orange
The pan-seared duck leg with orange is a fragrant and refined dish. A particular type…
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Pork Loin with Chocolate Sauce
A main course for Christmas Day is pork loin with chocolate sauce. Tender pork loin,…
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Chestnut Cake “patùna” – Lodigiana Recipe
Today I present to you the recipe for the chestnut cake “patùna” – a Lodigiana…
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Piedmontese Liver Mortadella with Mashed Potatoes
Today, an unusual second course, the Piedmontese liver mortadella with mashed potatoes, also known as…
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Pomegranate Juice
With the start of the autumn season, I always prepare pomegranate juice. Without buying the…
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Lodi-style Vegetable Minestrone
A great classic revisited in a local version is the Lodi-style vegetable minestrone. A humble…
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Spaghetti with Sea Urchin Pulp
A simple first course with few ingredients, but tasty and refined… Today spaghetti with sea…
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Pie with Fig Jam
The pie with fig jam is a simple and delicious cake, reminiscent of the last…