Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Gratinated Scallops
Gratinated scallops are excellent both as an appetizer and as a main seafood dish, simple…
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Béchamel Sauce – Classic Recipe
Béchamel Sauce – classic recipe is the most known and widespread sauce, of French origin,…
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Radicchio Rolls with Asiago and Speck
For a quick and tasty appetizer, try the radicchio rolls with Asiago cheese and prosciutto.…
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Light Gratinated Fennel
A light and easy side dish is the soft gratinated fennel.
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English Trifle with Pudding
Dad’s English Trifle – easy and delicious recipe
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Artichoke, Mozzarella, and Ham Strudel
The artichoke, mozzarella, and cooked ham strudel is a dish with a delicate flavor, simple…
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Chickpea and Red Beet Hummus
Chickpea and red beet hummus is a revisited version of the classic and ancient Middle…
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Swordfish alla ghiotta
Swordfish alla Sicilian “agghiotta” is a succulent second course from the Sicilian tradition, typical of…
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Pan-Fried Potatoes with Tomato
The rustic potatoes with tomato and basil are a simple yet tasty side dish.
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Quails with Bacon
If you like feathered game, try the quails with bacon in the pan, a tasty…