Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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The Tirot Mantuan Focaccia with Onions
The Tirot Mantuan Focaccia with Onions is a tasty focaccia typical of the area of…
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Fillet of Salmon Trout with Dill, Lemon, and Pink Peppercorns
The fillet of salmon trout with dill, lemon, and pink peppercorns is a tasty and…
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Apple and Jam Tart
The apple and jam tart is a delicious cake with a shortcrust pastry base, a…
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Saffron and Ricotta Pasta
Saffron and ricotta pasta is an extremely easy and quick main dish. For this recipe,…
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Light Pumpkin Flan
The light pumpkin flan is a light, healthy, and tasty dish. Made only with fresh…
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Cauliflower and Speck Velouté
Craving a warm, light, yet tasty first course? Then try the cauliflower and speck velouté,…
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Apple, Rice, and Raisin Fritters
Today for the Carnival period I made apple, rice, and raisin fritters like my mom…
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Stewed Tuscan Kale with Chickpeas
Stewed Tuscan kale with chickpeas is a simple and tasty dish. This particular type of…
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Greek Yogurt with Oat Flakes and Apple
Greek yogurt with oat flakes and apple is perfect to enjoy both for breakfast and…
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Tripe
Tripe is a humble yet flavorful second course from the rural tradition. Known as a…