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Veal Straccetti with Balsamic Vinegar, Arugula, Cherry Tomatoes, and Parmesan
Veal straccetti with balsamic vinegar, arugula, and Parmesan is a tasty and inviting main course.…
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Black Venere Rice Salad with Tuna and Cheese
The black Venere rice salad with tuna and cheese is a light and tasty dish,…
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Mascarpone Cream
The “pucia dulsa” mascarpone cream (in Lodi dialect) with tortionata is the classic mascarpone cream…
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Spaghetti with Tuna, Olives, and Capers
If you’re craving pasta at the last minute and with few ingredients, spaghetti with cherry…
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Salmon en Croute with Zucchini
The salmon fillets en croute with zucchini and dill sauce is a flavorful and inviting…
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Pasta with Cauliflower and Anchovies
Spaghetti with flavorful anchovies is a quick and tasty first course. You only need a…
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Sicilian Pasta
Mediterranean fusilloni – spicy recipe is a first tomato pasta dish, a classic of the…
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Tuscan Panzanella – Original Recipe
The Tuscan panzanella – original recipe is a simple yet flavorful dish. It takes just…
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Sweet Peppers with Cheese and Herbs
Horn peppers with creamy cheese and cherry tomatoes
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Loin of Pork alla Lodigiana
The loin of pork alla lodigiana is a cold dish based on seasoned pork loin,…