Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Citrus Ring Cake without Eggs and Butter
The citrus ring cake without eggs and butter is delicious, very easy to prepare, light,…
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Pork Loin with Apples, Raisins, Pine Nuts, and Cinnamon
The pork loin with apples, raisins, pine nuts, and cinnamon is a simple yet flavorful…
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Lentil Soup – Lodigiana Recipe
The Lodigiana lentil soup – a quick recipe is a very simple main course made…
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Belgian Endive with Raisins and Pine Nuts
Belgian endive with raisins and pine nuts is a side dish with the slightly bitter…
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Brisée Pastry Croissants with Gorgonzola and Pears
The brisée pastry croissants with gorgonzola, pears, and ginger are really delicious
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Chocolate Covered Grapes
The chocolate grape bon bons are delicious grapes covered in dark chocolate. Very easy to…
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Chickpea and Beetroot Balls
The chickpea, beetroot, and mixed seeds balls are delicious and flavorful vegan balls made of…
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Bacon cheese burger
The bacon cheese burger sandwich is the traditional hamburger with ground beef, tomatoes, onions, and…
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Risotto with Mushrooms and Grapes
The September risotto with mushrooms and grapes is a first course inspired by the month…
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Pizza with 2 g of yeast
The pizza dough with type 1 flour, less refined than types “00” and “0” with…