Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Baked Pasta with Meat Sauce and Béchamel
If you don’t have time to make egg pasta sheets for classic lasagna, baked pasta…
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Savory Profiteroles with Ricotta, Spinach, and Ragù
The Holidays are approaching, and many like me are already thinking about the Christmas menu.…
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Chili with Meat
Chili with meat is a rich and tasty second course or single dish typical of…
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Hare in Salmì
Hare in salmì – a classic recipe is a main course among the classics of…
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Dead’s Cookies “mein di morti”
November is the month of the dead and All Saints, in the Lombard tradition these…
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Halloween Brains
Trick or treat? Treat!!! Homemade is even better. Disgusting sweet brains – Halloween recipe made with popcorn,…
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Citrus Ring Cake without Eggs and Butter
The citrus ring cake without eggs and butter is delicious, very easy to prepare, light,…
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Pork Loin with Apples, Raisins, Pine Nuts, and Cinnamon
The pork loin with apples, raisins, pine nuts, and cinnamon is a simple yet flavorful…
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Lentil Soup – Lodigiana Recipe
The Lodigiana lentil soup – a quick recipe is a very simple main course made…
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Belgian Endive with Raisins and Pine Nuts
Belgian endive with raisins and pine nuts is a side dish with the slightly bitter…