Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Brisée Pastry Croissants with Gorgonzola and Pears
The brisée pastry croissants with gorgonzola, pears, and ginger are really delicious
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Chocolate Covered Grapes
The chocolate grape bon bons are delicious grapes covered in dark chocolate. Very easy to…
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Chickpea and Beetroot Balls
The chickpea, beetroot, and mixed seeds balls are delicious and flavorful vegan balls made of…
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Bacon cheese burger
The bacon cheese burger sandwich is the traditional hamburger with ground beef, tomatoes, onions, and…
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Risotto with Mushrooms and Grapes
The September risotto with mushrooms and grapes is a first course inspired by the month…
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Pizza with 2 g of yeast
The pizza dough with type 1 flour, less refined than types “00” and “0” with…
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Frittata with Zucchini and Creamy Cheese
The light frittata with zucchini and cheese is tasty and light because it is baked…
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Stewed Salted Cod with Onions
Salted cod with tomato and onions is a flavorful main course. Cooked stewed with tomato…
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Pinsa with Crescenza Cheese, Grapes, and Walnuts
The pinsa with crescenza, grapes, and walnuts is a tasty main dish to enjoy with…
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Anchovy and Potato Pie
The potato, onion, and anchovy pie is a truly tasty and flavorful dish. A soft…