Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Frittata with Zucchini and Creamy Cheese
The light frittata with zucchini and cheese is tasty and light because it is baked…
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Stewed Salted Cod with Onions
Salted cod with tomato and onions is a flavorful main course. Cooked stewed with tomato…
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Pinsa with Crescenza Cheese, Grapes, and Walnuts
The pinsa with crescenza, grapes, and walnuts is a tasty main dish to enjoy with…
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Anchovy and Potato Pie
The potato, onion, and anchovy pie is a truly tasty and flavorful dish. A soft…
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Orecchiette with Broccoli Rabe
The orecchiette with broccoli rabe – classic recipe is a traditional first course from Apulian…
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Baked Gratinated Sardines
Spicy gratinated anchovy fillets are a tasty and easy-to-prepare fish main course. With just a…
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Veal Straccetti with Balsamic Vinegar, Arugula, Cherry Tomatoes, and Parmesan
Veal straccetti with balsamic vinegar, arugula, and Parmesan is a tasty and inviting main course.…
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Black Venere Rice Salad with Tuna and Cheese
The black Venere rice salad with tuna and cheese is a light and tasty dish,…
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Mascarpone Cream
The “pucia dulsa” mascarpone cream (in Lodi dialect) with tortionata is the classic mascarpone cream…
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Spaghetti with Tuna, Olives, and Capers
If you’re craving pasta at the last minute and with few ingredients, spaghetti with cherry…