Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Pasta with Leek Cream
Pasta with leek cream is a super economical, easy, and delicious first course. Made with…
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Four-Flavors Tart
The four-flavors tart is a delicious and colorful shortcrust pastry cake. The recipe was born…
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Panettone Sandwich
The panettone sandwich is a great idea to use up leftover panettone from the festive…
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Seitan with Cherry Tomatoes and Basil
Seitan with cherry tomatoes and basil is a vegan main course, easy, quick, and tasty…
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Light Beet Risotto
The light beet risotto is a delicious, colorful, and light first course. A recipe revised…
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Pandoro Chocolates
Pandoro chocolates are a delicious recipe to recycle leftover pandoro from the Christmas holidays or…
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Spinach, Mozzarella, and Cherry Tomato Tart
The spinach, mozzarella, and cherry tomato tart is a quick, light, and delicious dish to…
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Lemon Seitan
Lemon seitan is a very good dish, very quick and easy to prepare. Designed for…
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Pie with Spinach, Mushrooms and Chestnuts
The pie with spinach, mushrooms, and chestnuts is a tasty savory pie, perfect to enjoy…
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Nougat Cookies
The nougat cookies are delicious and tasty. If you have some nougat to use up,…