Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Salad with Shrimp, Cherry Tomatoes, Mushrooms, and Parmesan
The salad with shrimp, cherry tomatoes, mushrooms, and parmesan is a fresh, exotic, and tasty…
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Ricotta and Coconut Balls
The ricotta and coconut balls are delicious and easy-to-make treats perfect for summer, but not…
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Pasta with Samphire, Clams, and Mussels
Pasta with samphire, clams, and mussels is a seafood-scented first course, easy to prepare and…
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Desert Roses
Desert roses are simple and delicious cookies made from flour, starch, butter, eggs, sugar, and…
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Tempeh with Vegetables
Tempeh with vegetables is a simple, healthy, and tasty second course. Tempeh is a fermented…
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Escarole with Tomatoes, Olives, and Capers
Escarole with tomatoes, olives, and capers is an easy, quick, and flavorful side dish. Ideal…
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Savory Pie with Eggplant, Bacon, Tomatoes, and Fontina
The savory pie with eggplant, bacon, tomatoes, and fontina is a rich, flavorful dish that’s…
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Sautéed Radicchio and Fennel
The sautéed radicchio and fennel is an unusual but simple and tasty side dish. For…
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Heart Cream Tart with Camy Cream and Strawberries
The heart cream tart with camy cream and strawberries is a delightful cake designed especially…
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Chickpea Farinata with Zucchini
Chickpea farinata with zucchini is a simple, light, and tasty dish. For the recipe, I…