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Fennel Beets
Fennel beets are a super quick side dish with no preparation difficulties. Ideal to accompany…
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Poppy Seed Strudel – Mohnstrudel
The poppy seed strudel – Mohnstrudel is a delicious dessert from Trentino Alto Adige. There…
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Scallops with Chickpea and Fennel Cream
Scallops with chickpea and fennel cream are a simple yet refined dish. Perfect to serve…
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Swordfish Gratin with Citrus and Ginger
The swordfish gratin with citrus and ginger is a tasty fish dish, easy to prepare…
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Lodi Cheeses with Cremonese Mostarda
Lodi cheeses with Cremonese mostarda is a quick and very easy dish to prepare, perfect…
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Risotto with Mushrooms and Blueberries
The risotto with mushrooms and blueberries is a delicious fall/winter risotto, with an unusual and…
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Oven-Baked Gratinated Herring Fillets
The oven-baked gratinated herring fillets are light and delicious. A fish main course, very easy…
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Sautéed Jerusalem Artichokes
Sautéed Jerusalem artichokes are a great healthy and light side dish, but they are also…
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Hamburger with Bacon, Gorgonzola, and Pumpkin
The hamburger with bacon, gorgonzola, and pumpkin is a tasty sandwich to enjoy as a…
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Pastry Baskets with Mascarpone, Gorgonzola, and Raspadura
The pastry baskets with mascarpone, gorgonzola, and raspadura are simple and delicious to prepare. Delicious…

