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Soup of the Dead
The Soup of the Dead or ssupa dei morti is a traditional dish from Lodi…
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Egg Pasta with Chestnut Flour
Egg pasta with chestnut flour is a particular dough that gives an autumnal flavor and…
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Tagliatelle with Syracuse-Style Ragù
For the 26th edition of the World Pasta Day “Pasta Journey – The Grand Tour…
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Air Fryer Pumpkin
Air fryer pumpkin is a light, healthy, and delicious side dish. For this recipe, I…
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Halloween Popcorn
Halloween popcorn is a fun and colorful way to enjoy popcorn during the spookiest holiday…
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Sweet and Sour Red Cabbage
Sweet and sour red cabbage is a simple and tasty side dish, perfect to accompany…
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Cod Fillet Gratin with Tomato
The cod fillet gratin with tomato is a simple, fragrant and delicious fish main course.…
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Halloween Tart
The Halloween tart is a scenic and delicious pie made of shortcrust pastry and jam.…



