Trabucchi Elena
A blog featuring all kinds of recipes, from classic Italian ones, specifically regional and local, to creative, fusion, international, healthy, vegetarian, and vegan.
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Seitan with Mushrooms
Seitan with mushrooms is an easy-to-make vegan second course, simple and tasty. Delicious strips of…
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Lemon Broccoli
Lemon broccoli is a very simple, healthy, and light side dish. For the recipe, just…
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Chicory, Orange, and Primo Sale Salad
The chicory, orange, and primo sale salad is a light, simple, and quick dish to…
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Shortbread Hearts Filled with Hazelnut Cream
The shortbread hearts filled with hazelnut cream are perfect for Valentine’s Day. Delicious heart-shaped cookies…
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Pasta with Shrimp, Stracciatella, Orange, and Pistachios
The pasta with shrimp, stracciatella, orange, and pistachios is a simple yet refined main dish.…
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Pasta with Leek Cream
Pasta with leek cream is a super economical, easy, and delicious first course. Made with…
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Four-Flavors Tart
The four-flavors tart is a delicious and colorful shortcrust pastry cake. The recipe was born…
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Panettone Sandwich
The panettone sandwich is a great idea to use up leftover panettone from the festive…
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Seitan with Cherry Tomatoes and Basil
Seitan with cherry tomatoes and basil is a vegan main course, easy, quick, and tasty…
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Light Beet Risotto
The light beet risotto is a delicious, colorful, and light first course. A recipe revised…