Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Cantonese Rice Thermomix
Cantonese Rice Thermomix, a typical first course of Chinese cuisine, very easy and quick to…
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Peas in a Pan
Peas in a pan, a tasty and quick side dish, perfect to pair with meat,…
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Skillet Gnocchi with Gorgonzola and Walnuts
Skillet Gnocchi with Gorgonzola and Walnuts, a very tasty, creamy, and simple first course to…
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Mini Apple Strudels in Air Fryer
Mini apple strudels are made of crispy puff pastry but soft inside, with a delicious…
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Vegetable Cream Soup without Potatoes – also Thermomix
Vegetable cream soup without potatoes, a light first course, ideal for a winter dinner but…
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Beef Goulash
Beef goulash is a rich and hearty main course, a dish originating from Hungary, which…
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Chocolate Matchstick Cookies
These delightful matchstick-shaped cookies are made of shortcrust pastry, covered with chocolate that hides a…
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Broccoli Au Gratin with Crescenza Cream
Broccoli au gratin with crescenza cream, a delicious recipe to prepare a simple dish typical…
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Meringue Hearts
Meringue Hearts are an easy and economical treat, perfect for Valentine’s Day or children’s parties.…
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Gorgonzola Baked Gnocchi
Gorgonzola Baked Gnocchi, a tasty and simple first course to make. The peculiarity of these…