Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Finnish Cookies Filled with Meringue
I believe these Finnish Cookies filled with meringue are among the best I’ve ever tasted,…
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Risotto with Gorgonzola and Speck
Risotto with Gorgonzola and speck, an easy-to-prepare first course that is very creamy and flavorful.…
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Puff Pastry Stars with Pesto
Puff Pastry Stars with Pesto, very simple and quick snacks to prepare, perfect for Christmas…
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Scrambled Eggs with Tomato
Scrambled Eggs with Tomato are a rustic, simple main course perfect for a quick dinner…
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Savory Puff Pastry Shells
Savory puff pastry shells, a perfect appetizer for Christmas lunch, very impressive yet simple to…
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Nutella Puff Pastry Stars
Nutella Puff Pastry Stars, last-minute treats made with only two ingredients, perfect when you’re craving…
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Shortbread Cookies Coated with Chocolate
Shortbread cookies coated with chocolate, crumbly and delicious with my tips and tricks to achieve…
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Pork Loin Slices with Spinach and Cheese
Pork loin slices are a simple and inexpensive main dish that, with the addition of…
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Apple Puffs in Air Fryer
Apple Puffs in Air Fryer, crispy, delicious, and visually appealing. Perfect for when you have…
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Polenta and Gorgonzola Trees
Polenta and Gorgonzola Trees are one of the many perfect appetizers for the holidays, economical…