Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Pasta and Lentils
Pasta and lentils, a hearty and nutritious first course, typical of Southern Italian cuisine, rich…
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Chicken and Zucchini Bites in the Pan
Chicken and Zucchini Bites in the Pan is a simple and quick second course to…
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Salmon Tartare
Salmon tartare is an appetizer suitable for special occasions that you can prepare in no…
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Banana and Yogurt Bundt Cake without Butter
The Banana and Yogurt Bundt Cake is a light dessert without butter that you can…
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Penne with Sauce, Olives, and Capers
Penne with sauce, olives, and capers, a simply prepared but very flavorful pasta, with few…
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Air Fryer Gratined Sweet Potatoes
Air Fryer Gratined Sweet Potatoes, an easy and different side dish that is quick to…
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Farro, Lentil and Zucchini Soup
Farro, lentil, and zucchini soup: a great first course, flavorful and light, perfect for dinner…
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Vol-au-vent with Salami and Crescenza
Vol-au-vent with salami and crescenza, a tempting appetizer good all year round and ideal for…
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Eggs with Tomato
Eggs with tomato, a tasty yet very simple and economical dish, which, served with croutons,…
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Soup Croutons
Soup croutons, tasty and crunchy, perfect for adding an extra touch to your dishes but…