Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Classic Double Dough Pandoro
The classic double dough Pandoro is a staple of the holidays; it’s not Christmas in…
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Spiced Mandarin Donuts
The spiced mandarin donuts are small, soft, and fragrant desserts, flavored with mandarin juice, cinnamon,…
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Pumpkin Soup with Gorgonzola
Pumpkin soup with gorgonzola is a creamy first course, easy to prepare and economical. A…
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Cod Meatballs in Tomato Sauce
Cod meatballs in tomato sauce are a traditional Italian main course, very simple and flavorful,…
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Pan-fried Broccoli with Anchovies
Sautéed broccoli are good, but with anchovies they become special: an excellent side dish, quick…
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Cocoa Cake with Diplomat Cream
The cocoa cake with diplomat cream is a very delicious dessert, perfect for a birthday…
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Tomato Sauce without Garlic
The tomato sauce without garlic is a very simple and quick base dish to make,…
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Pasta with Gorgonzola Fondue
Pasta with Gorgonzola fondue is a tasty first course that is quick to prepare, without…
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Gingerbread and Blueberry Tartlets
The gingerbread tartlets with blueberry jam are very tasty and easy to prepare: they consist…
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Gratinated Portobello Mushrooms
Gratinated portobello mushrooms are a tasty and flavorful side dish, easy to prepare and perfect…