Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Chocolate Chip Stuffed Strawberries
Chocolate Chip Stuffed Strawberries, one of the easiest recipes ever, with very few ingredients, for…
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Mini Chocolate and Strawberry Cheesecake
The Mini Chocolate and Strawberry Cheesecakes are an easy and very delicious spoon dessert. The…
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Zucchini Velouté
The Zucchini Velouté is a light, healthy, and wholesome first course, which remains very creamy…
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Three Chocolate Mousse Cake – Knam
A cake by master Knam composed of three chocolate mousses: dark, milk, and white, covering…
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Jam Tart with Apples and Almonds
The Jam Tart with Apples and Almonds is a rustic dessert, soft and crunchy at…
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Marquise – recipe by Ernst Knam
Marquise – recipe by Ernst Knam, is a basic pastry preparation, simple and delicious similar…
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Nua Cake with Chocolate Cream
Nua Cake is a soft dessert with chocolate cream inside that makes it particularly tasty.…
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Pasta and Potatoes
Pasta and potatoes is a simple yet delicious first course from the Italian tradition. A…
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Blueberry Buckwheat Cake
The Blueberry Buckwheat Cake is a typical dessert from South Tyrol, very buttery, soft, and…
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Cake Filled with Mandarin Cream
This Cake Filled with Mandarin Cream is very good and suitable for the lactose intolerant…