Barbara Zecchin
I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!
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Stewed Green Beans
Stewed Green Beans are a delicious side dish that pairs perfectly with both fish and…
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Savory Zucchini Tart
The Zucchini Tart is a really tasty savory pie with homemade shortcrust pastry. The shortcrust…
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Spicy Cherry Tomato and Burrata Salad
The Spicy Cherry Tomato and Burrata Salad is a fresh and quick preparation, ideal in…
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Quinoa with Chickpeas, Feta, and Cherry Tomatoes
Quinoa with chickpeas, feta, and cherry tomatoes is a very tasty cold dish, no cooking…
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Chocolate Chip Stuffed Strawberries
Chocolate Chip Stuffed Strawberries, one of the easiest recipes ever, with very few ingredients, for…
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Mini Chocolate and Strawberry Cheesecake
The Mini Chocolate and Strawberry Cheesecakes are an easy and very delicious spoon dessert. The…
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Zucchini Velouté
The Zucchini Velouté is a light, healthy, and wholesome first course, which remains very creamy…
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Three Chocolate Mousse Cake – Knam
A cake by master Knam composed of three chocolate mousses: dark, milk, and white, covering…
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Jam Tart with Apples and Almonds
The Jam Tart with Apples and Almonds is a rustic dessert, soft and crunchy at…
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Marquise – recipe by Ernst Knam
Marquise – recipe by Ernst Knam, is a basic pastry preparation, simple and delicious similar…